Agave products are derived from the agave plant, primarily found in Mexico and the southwestern United States. The most well-known product is tequila, which is made from the blue agave species. Other popular products include mezcal, a distilled spirit made from various agave types, and agave syrup, a natural sweetener often used as a substitute for sugar or honey. Agave syrup is produced by extracting the sap from the agave plant and processing it into a sweet liquid. It has a lower glycemic index than traditional sugars, making it a popular choice for those seeking healthier alternatives. Additionally, agave nectar is often used in cooking and baking for its mild flavor and versatility.