Agave syrup is a natural sweetener derived from the sap of the agave plant, primarily found in Mexico. It is often used as an alternative to sugar and honey due to its lower glycemic index, which means it may have a lesser impact on blood sugar levels. The syrup is produced by extracting the sap, filtering it, and then heating it to convert its carbohydrates into sugars. This sweetener is available in various forms, including light and dark varieties, which differ in flavor and color. Agave syrup is commonly used in beverages, baking, and cooking, making it a popular choice for those seeking a vegan-friendly sweetening option.