Afyon kaymağı is a traditional Turkish clotted cream made from the milk of water buffaloes. It is known for its rich, creamy texture and slightly sweet flavor, making it a popular topping for various dishes, especially breakfast items like bread and honey. Originating from the Afyonkarahisar region in Turkey, this delicacy is often enjoyed with sucuk (a type of sausage) or used in desserts. Its unique production process involves boiling milk and allowing it to cool, which helps create its characteristic thickness and taste.