Kaymak is a creamy dairy product popular in several countries, particularly in the Middle East and Balkans. It is made from the milk of cows, sheep, or goats, and is often produced by skimming the cream from boiled milk. The result is a rich, thick spread that has a slightly sweet flavor. Traditionally, kaymak is served with bread, pastries, or as a topping for various dishes. It is also enjoyed with honey or jam, making it a popular choice for breakfast or dessert. Its smooth texture and indulgent taste make it a beloved delicacy in many cultures.