After-dinner drinks, often referred to as digestifs, are beverages served after a meal to aid digestion and enhance the dining experience. Common types include liqueurs, brandy, and whiskey, which are typically enjoyed in smaller quantities. These drinks can be served neat, on the rocks, or in cocktails, depending on personal preference. The tradition of enjoying after-dinner drinks varies by culture. In some countries, such as Italy and France, it is customary to savor a grappa or cognac after a meal. This practice not only promotes relaxation but also encourages conversation among diners, making it a cherished part of the dining ritual.