The African indigenous chicken is a breed native to various regions in Africa, known for its adaptability to local environments. These chickens are typically smaller than commercial breeds and are well-suited for free-range farming. They thrive on a diverse diet, often foraging for insects, seeds, and plants, which contributes to their hardiness and resilience. This breed plays a significant role in the livelihoods of many rural communities, providing a source of protein and income. Additionally, African indigenous chickens are valued for their ability to reproduce naturally and their resistance to diseases, making them an essential part of sustainable agriculture in Africa.