African American cuisine is a rich and diverse culinary tradition that has evolved over centuries. It draws influences from various cultures, including West African, Native American, and European cuisines. Key ingredients often include corn, collard greens, black-eyed peas, and sweet potatoes, reflecting the agricultural practices and available resources of the regions where African Americans have lived. Soul food is a prominent aspect of African American cuisine, characterized by hearty, flavorful dishes. Common meals include fried chicken, catfish, gumbo, and jambalaya. These dishes often emphasize communal dining and family gatherings, showcasing the cultural significance of food in African American communities.