Food accessibility refers to the ease with which individuals can obtain nutritious food. It involves factors such as location, affordability, and availability of food options. Communities with limited access to grocery stores or fresh produce often face challenges in maintaining a healthy diet, leading to potential health issues. Barriers to food accessibility can include economic constraints, transportation difficulties, and lack of awareness about available resources. Programs aimed at improving food accessibility, such as food banks and community gardens, strive to ensure that everyone, regardless of their circumstances, can access the food they need for a healthy lifestyle.