Aachar is a traditional Indian condiment made from various fruits and vegetables, often preserved in a mixture of spices, oil, and vinegar. It is commonly used to enhance the flavor of meals and can be found in many regional varieties across India. Ingredients like mango, lime, and carrot are frequently used, each offering a unique taste and texture. The preparation of aachar involves marinating the chosen ingredients with spices such as mustard seeds, fenugreek, and turmeric. This process not only adds flavor but also helps in preserving the food for longer periods. Aachar is typically served alongside rice, bread, or curries, making it a popular accompaniment in Indian cuisine.