흐벨라 is a traditional Korean dish made from fermented vegetables, primarily cabbage and radishes. It is known for its spicy and tangy flavor, which comes from the use of gochugaru (Korean red pepper flakes) and garlic. This dish is often served as a side dish, or banchan, in Korean meals. The fermentation process not only enhances the taste but also increases the nutritional value of the vegetables. 흐벨라 is rich in probiotics, which are beneficial for gut health. It is a staple in Korean cuisine and is enjoyed by many for its unique flavor and health benefits.