화덕 요리 refers to a traditional cooking method that uses a clay oven, known as a 화덕, to prepare various dishes. This technique is popular in many cultures, particularly in 이탈리아 for baking 피자 and in 터키 for making 피데. The high heat of the oven allows for quick cooking, resulting in crispy textures and rich flavors. The use of a 화덕 enhances the taste of food by imparting a unique smoky flavor. Chefs often use this method for roasting meats, baking bread, and preparing vegetables. The versatility of 화덕 요리 makes it a cherished culinary practice around the world.