화덕 is a traditional Korean oven used for cooking and baking. It is typically made of clay and heated with wood or charcoal, allowing for even heat distribution. This method of cooking enhances the flavors of the food, making it popular for preparing dishes like bread and roasted meats. In addition to its culinary uses, 화덕 is also significant in Korean culture. It represents a communal cooking method, often used in family gatherings and celebrations. The warmth of the 화덕 creates a cozy atmosphere, bringing people together around delicious meals, reflecting the importance of food in Korean culture.