호박전 is a traditional Korean dish made from sliced pumpkin that is coated in a light batter and pan-fried until golden brown. The dish is often enjoyed as a side dish or appetizer and is known for its soft texture and slightly sweet flavor. Typically, Korean cuisine emphasizes the use of fresh ingredients, and 호박전 showcases the natural taste of pumpkin. It is commonly served with a dipping sauce made from soy sauce and vinegar, enhancing its flavor and making it a popular choice in many Korean households.