피촐라 is a traditional Korean dish made from thinly sliced raw fish, often served with a variety of dipping sauces. It is typically enjoyed as an appetizer or a main dish and is popular in coastal regions of Korea. The fish used can vary, but common choices include 광어 (flounder) and 연어 (salmon). The dish is often accompanied by side dishes like 김치 (kimchi) and 쌈장 (ssamjang), enhancing its flavor. 피촐라 is appreciated for its fresh taste and is a favorite among seafood lovers. It is commonly found in Korean restaurants and is a staple in celebratory meals.