텐푸라 is a popular Japanese dish that consists of seafood and vegetables that are lightly battered and deep-fried. The batter is made from a mixture of flour, water, and sometimes egg, resulting in a crispy texture. Common ingredients include shrimp, squid, sweet potatoes, and green beans. This dish is often served with a dipping sauce called tentsuyu, which is made from soy sauce, mirin, and dashi. 텐푸라 is typically enjoyed as a main course or as a side dish and is known for its light and airy texture, making it a favorite in Japanese cuisine.