카apu렛 is a traditional Korean dish made from thinly sliced beef, marinated in a mixture of soy sauce, sugar, garlic, and sesame oil. The marinated beef is often grilled or stir-fried, resulting in a flavorful and tender meat that is enjoyed by many. It is commonly served with rice and various side dishes, known as 반찬. This dish is popular in Korean cuisine and is often enjoyed during special occasions or gatherings. 카apu렛 can be paired with 상추 (lettuce) leaves for wrapping, along with 고추 (chili peppers) and 마늘 (garlic) for added flavor.