카라우인 is a traditional Korean dish made from fermented vegetables, primarily 배추 (napa cabbage) and 무 (radish). It is seasoned with a variety of spices, including 고춧가루 (red pepper flakes), garlic, and ginger, giving it a distinctive spicy and tangy flavor. This dish is a staple in Korean cuisine and is often served as a side dish, known as 반찬. The fermentation process not only enhances the taste but also increases the nutritional value of the vegetables. 카라우인 is rich in probiotics, which are beneficial for gut health. It is commonly enjoyed with rice and can be found in many Korean households and restaurants.