춘권, also known as "spring rolls," is a popular dish in Chinese cuisine. These crispy snacks are made by wrapping a mixture of vegetables, meat, or seafood in a thin pastry and then frying or baking them until golden brown. They are often served with dipping sauces, adding flavor and enhancing the eating experience. In addition to China, 춘권 is enjoyed in various forms across many Asian countries, including Vietnam and Thailand. Each region has its own unique ingredients and preparation methods, making 춘권 a versatile and beloved dish that can be found in street food stalls and restaurants alike.