"체와" is a traditional Korean dish made from fermented vegetables, primarily using cabbage or radish. It is often seasoned with a mixture of spices, including garlic, ginger, and chili pepper, which gives it a distinctive flavor. This dish is a staple in Korean cuisine and is commonly served as a side dish, known as banchan. The fermentation process not only enhances the taste but also increases the nutritional value of the vegetables. Rich in probiotics, "체와" is believed to aid digestion and promote gut health. It is enjoyed by many and is an essential part of Korean meals.