청포도, or "green grapes," are a popular variety of grapes known for their sweet and refreshing taste. They are typically round and have a smooth, green skin. These grapes are often enjoyed fresh as a snack, added to fruit salads, or used in desserts. They are also a common ingredient in making grape juice and wine. In addition to their delicious flavor, 청포도 are rich in vitamins and antioxidants, making them a healthy choice. They are low in calories and provide hydration, which is beneficial during hot weather. This fruit is widely cultivated in regions like South Korea and is enjoyed by many around the world.