청양고춧가루 is a type of Korean red pepper powder made from dried, ground 청양고추, a variety of chili pepper known for its moderate heat and vibrant flavor. It is commonly used in Korean cuisine to add spice and color to dishes such as stews, soups, and marinades. This pepper powder is prized for its bright red color and rich aroma, making it a staple ingredient in many Korean recipes. It is often preferred over other chili powders due to its unique flavor profile, which balances heat with a hint of sweetness.