청양고추, or Cheongyang chili pepper, is a popular variety of chili pepper from South Korea. Known for its bright green color and medium heat level, it is often used in Korean cuisine to add flavor and spice to dishes. The pepper typically measures about 5 to 10 centimeters in length and is favored for its crisp texture. This chili is commonly found in dishes like 김치 (kimchi) and 비빔밥 (bibimbap), enhancing the overall taste. Cheongyang chili peppers are also rich in vitamins and antioxidants, making them a healthy addition to meals. Their unique flavor profile has made them a staple in many households across South Korea.