찹쌀, also known as glutinous rice or sweet rice, is a type of rice that is sticky when cooked. It is commonly used in various Asian cuisines, particularly in Korean and Japanese dishes. 찹쌀 has a higher starch content than regular rice, which gives it its unique texture and makes it ideal for making rice cakes, dumplings, and desserts. In Korea, 찹쌀 is often used to prepare traditional foods like songpyeon, a rice cake filled with sweetened ingredients, and tteok, a variety of rice cakes enjoyed during celebrations. Its chewy texture and slightly sweet flavor make 찹쌀 a popular choice for both savory and sweet dishes.