"차 문화" refers to the traditional tea culture in Korea, which emphasizes the preparation, serving, and enjoyment of tea. This culture is deeply rooted in Korean history and is often associated with rituals and ceremonies that highlight the importance of mindfulness and respect. In Korean tea culture, various types of tea, such as green tea and herbal tea, are enjoyed for their flavors and health benefits. The practice often includes the use of specific utensils, like the teapot and tea cups, and is a social activity that fosters connection among participants.