차모로 요리, or Chamorro cuisine, is the traditional food of the Chamorro people from the Northern Mariana Islands and Guam. It features a blend of flavors influenced by various cultures, including Spanish, Filipino, and American cuisines. Common ingredients include rice, seafood, and tropical fruits, often seasoned with local spices. Popular dishes in 차모로 요리 include red rice, which is colored with achote seeds, and kelaguen, a dish made with grilled meat mixed with lemon juice and coconut. The cuisine emphasizes fresh ingredients and communal dining, reflecting the rich cultural heritage of the Chamorro people.