짜장면 is a popular Korean dish made of wheat noodles topped with a savory black bean sauce. The sauce, known as 짜장, is made from fermented black soybeans, pork, and various vegetables, creating a rich and flavorful combination. It is often served with diced cucumbers or pickled radish on the side. This dish is commonly enjoyed in Chinese-Korean cuisine and is a favorite for takeout or delivery. It is often paired with 군만두, or fried dumplings, making it a satisfying meal. 짜장면 is not only delicious but also a comfort food for many in Korea.