짜장, or "Jajang," is a popular Korean dish made with wheat noodles topped with a savory black bean sauce. The sauce is typically made from fermented black soybeans, pork, and various vegetables, creating a rich and hearty flavor. Jajang is often served with diced cucumbers or pickled radish on the side. This dish is commonly enjoyed in South Korea and is often associated with takeout meals. It is a staple in Korean-Chinese cuisine, reflecting the influence of Chinese cooking methods and ingredients. Many people enjoy Jajang on special occasions or as a comfort food, making it a beloved part of Korean culinary culture.