군만두 is a popular Korean dish consisting of pan-fried dumplings filled with various ingredients, such as ground meat, vegetables, and seasonings. The dumplings are typically made from a thin dough that is wrapped around the filling and then cooked until golden brown and crispy on the outside. These dumplings are often served with a dipping sauce, usually made from soy sauce, vinegar, and chili, enhancing their flavor. 군만두 can be enjoyed as a snack, appetizer, or part of a larger meal, making them a versatile and beloved choice in Korean cuisine.