전복구이 is a popular Korean dish made from grilled abalone, a type of shellfish known for its tender texture and rich flavor. The abalone is typically marinated in a mixture of soy sauce, garlic, and sesame oil before being grilled to perfection. This cooking method enhances its natural taste and gives it a slightly smoky aroma. Served hot, 전복구이 is often accompanied by side dishes like kimchi and rice. It is enjoyed for its unique flavor and is considered a delicacy in Korean cuisine. Many people appreciate it not only for its taste but also for its nutritional benefits, as abalone is rich in protein and vitamins.