Grilled abalone is a popular seafood dish made from the edible marine mollusk known as abalone. This delicacy is often prized for its tender texture and rich, savory flavor. Typically, the abalone is cleaned, sliced, and marinated before being grilled to enhance its natural taste. The grilling process adds a smoky aroma and can be complemented with various seasonings, such as garlic, butter, or soy sauce. Grilled abalone is commonly served in many cuisines, particularly in Asian and Mediterranean dishes, and is often enjoyed as a luxurious appetizer or main course.