적궁, or "Jeokgung," is a traditional Korean dish made from a mixture of various ingredients, typically including rice, vegetables, and meat. It is often seasoned with soy sauce and sesame oil, giving it a rich flavor. This dish is popular in Korean cuisine and is known for its colorful presentation and nutritional balance. The preparation of 적궁 involves cooking the ingredients separately before combining them, allowing each component to retain its unique taste. It is commonly served during special occasions and celebrations, reflecting the importance of sharing food in Korean culture. Similar dishes include 비빔밥 and 잡채.