잡채 is a popular Korean dish made from stir-fried glass noodles, known as 당면. The noodles are typically made from sweet potato starch, giving them a chewy texture. The dish is often mixed with a variety of vegetables, such as carrots, spinach, and mushrooms, and can include meat like beef or pork. The flavors in 잡채 are enhanced with soy sauce, sesame oil, and garlic, creating a savory and slightly sweet taste. It is commonly served as a side dish during celebrations and special occasions, making it a beloved part of Korean cuisine.