Traditional Korean practices encompass a variety of cultural elements, including Hanbok, the traditional clothing worn during festivals and ceremonies. These practices also include Kimjang, the communal preparation of fermented vegetables like Kimchi, which is an essential part of Korean cuisine. Another significant aspect is Taekwondo, a martial art that emphasizes self-discipline and respect. Additionally, traditional practices often involve Chuseok, a harvest festival where families gather to honor their ancestors and share food. These customs reflect the rich heritage and values of Korean society.