인제라 is a traditional Ethiopian flatbread made from fermented teff flour. It has a spongy texture and a slightly sour taste, which comes from the fermentation process. 인제라 is often used as a base for various dishes, allowing diners to scoop up stews and salads with it. Typically served during meals, 인제라 is a staple in Ethiopian cuisine. It is not only a food item but also a cultural symbol, representing hospitality and community. Meals are often shared on a large piece of 인제라, fostering a sense of togetherness among those dining, reflecting the importance of communal eating in Ethiopian culture.