Ethiopian culture is rich and diverse, influenced by its long history and various ethnic groups. The country is home to over 80 ethnicities, each with its own languages, traditions, and customs. The predominant religion is Ethiopian Orthodox Christianity, which plays a significant role in daily life and festivals, such as Timkat and Meskel. Cuisine is another vital aspect of Ethiopian culture, characterized by dishes like injera, a sourdough flatbread, served with various stews called wot. Coffee also holds cultural significance, with the traditional coffee ceremony being an important social ritual that showcases hospitality and community bonding.