안초비, or anchovy, is a small, saltwater fish belonging to the family Engraulidae. It is commonly found in oceans around the world and is known for its strong flavor. Anchovies are often used in various cuisines, particularly in Mediterranean dishes, where they can be found in sauces, salads, and pizzas. These fish are rich in omega-3 fatty acids, protein, and essential nutrients, making them a healthy addition to meals. In addition to their culinary uses, anchovies are also a key ingredient in fish sauce, a popular condiment in many Asian cuisines, enhancing the umami flavor of dishes.