아이마라 is a traditional Korean dish made from fermented vegetables, primarily using cabbage and radishes. It is seasoned with a variety of spices, including red pepper flakes, garlic, and ginger, giving it a distinct flavor. This dish is often served as a side dish in Korean meals and is known for its health benefits due to the fermentation process. The preparation of 아이마라 involves a careful process of salting and fermenting the vegetables, which can take several days. It is a staple in Korean cuisine and is enjoyed for its tangy taste and crunchy texture. 아이마라 is also popular in various forms, such as kimchi, which is a well-known variant of fermented vegetables.