술 is the Korean word for alcohol or alcoholic beverages. It encompasses a variety of drinks, including traditional options like 막걸리 (makgeolli), a rice wine, and 소주 (soju), a distilled spirit. These beverages are often enjoyed during meals or social gatherings in Korea, reflecting the country's rich drinking culture. In Korea, drinking is often accompanied by specific customs and etiquette. For example, it is common to pour drinks for others rather than oneself, symbolizing respect and camaraderie. Additionally, many people engage in drinking games, which can enhance the social experience and foster connections among friends and family.