순두부, or soft tofu, is a popular ingredient in Korean cuisine. It is made from soybeans and has a smooth, creamy texture. Unlike regular tofu, 순두부 is not pressed, which gives it a delicate consistency. It is often used in dishes like 순두부찌개 (soft tofu stew), where it absorbs the flavors of the broth and other ingredients. This versatile food is rich in protein and low in calories, making it a healthy choice for many diets. 순두부 can be enjoyed in various ways, including in soups, stir-fries, or even as a standalone dish with seasonings. It is a staple in many Korean households.