수킴 is a traditional Korean dish made from boiled beef, often served in a rich broth. It is typically prepared using cuts of beef that are simmered for several hours, allowing the flavors to meld together. The dish is often enjoyed with a variety of side dishes, known as 반찬, which complement its savory taste. In addition to beef, 수킴 may include vegetables such as 무 (radish) and 대파 (green onion), enhancing its nutritional value. This dish is popular in Korean cuisine and is often served during special occasions or family gatherings, showcasing the importance of communal dining in Korean culture.