대파, also known as "green onion" or "spring onion," is a type of vegetable commonly used in Korean cuisine. It has a long, green stalk and a white bulb, both of which are edible. 대파 is known for its mild flavor and is often used in soups, stews, and as a garnish in various dishes. In addition to its culinary uses, 대파 is also valued for its health benefits. It is rich in vitamins A, C, and K, as well as antioxidants. Many people enjoy 대파 for its ability to enhance the taste of food while providing nutritional value, making it a staple in many households, especially in Korea.