솜땀, or "cotton candy," is a popular sugary treat made from heated and liquefied sugar that is spun into fine strands. This process creates a light, fluffy texture that resembles cotton. It is often served on a stick or in a paper cone and comes in various colors and flavors, making it a favorite at fairs and carnivals. The origins of 솜땀 date back to the 18th century, with the first machine for making it invented in 1897 by William Morrison and John C. Wharton. Today, 솜땀 is enjoyed worldwide and is commonly associated with festive events and celebrations.