생크림, or "fresh cream," is a dairy product made from the high-fat part of milk. It is commonly used in cooking and baking, providing a rich and creamy texture to various dishes. With a fat content typically ranging from 30% to 40%, 생크림 is ideal for whipping and can be used to create toppings for desserts or as an ingredient in sauces. In Korean cuisine, 생크림 is often used in desserts like cakes and pastries. It can be sweetened and flavored to enhance its taste, making it a popular choice for 케이크 and 디저트. Additionally, it is a key component in making whipped cream, which is enjoyed in many sweet treats.