새우튀김 is a popular Korean dish made by deep-frying shrimp. The shrimp are usually coated in a light batter, which becomes crispy when cooked. This dish is often served as an appetizer or snack and is enjoyed for its crunchy texture and savory flavor. In addition to being a favorite in Korean cuisine, 새우튀김 can also be found in various Asian cuisines, such as tempura in Japan. It is commonly accompanied by dipping sauces, like sweet chili sauce or soy sauce, enhancing its taste and making it a delightful treat for seafood lovers.