삶기 is a traditional Korean cooking method that involves boiling or simmering food in water or broth. This technique is commonly used to prepare various dishes, including soups and stews. The process allows ingredients to release their flavors, resulting in a rich and savory taste. In Korean cuisine, 삶기 is often applied to meats, vegetables, and noodles. Popular dishes that utilize this method include 김치찌개 (kimchi stew) and 육개장 (spicy beef soup). By using 삶기, cooks can create comforting meals that are both nutritious and satisfying.