산타나르 is a traditional Korean dish made from fermented vegetables, primarily cabbage and radishes. It is known for its tangy flavor and is often enjoyed as a side dish in Korean meals. The fermentation process not only enhances the taste but also increases the nutritional value of the vegetables. This dish is similar to kimchi, another popular Korean fermented food, but typically has a milder flavor profile. 산타나르 is often served with rice and can be paired with various main dishes, making it a versatile addition to the Korean dining experience.