불라르 is a traditional Korean dish made from fermented vegetables, primarily cabbage and radishes. It is seasoned with a variety of spices, including red pepper flakes, garlic, and ginger, which give it a distinct flavor. This dish is often served as a side dish, known as banchan, in Korean meals. The fermentation process not only enhances the taste but also increases the nutritional value of the vegetables. 불라르 is rich in probiotics, which are beneficial for gut health. It is a staple in Korean cuisine and is enjoyed by many for its unique taste and health benefits.