보리밥 is a traditional Korean dish made primarily from barley. It is often mixed with white rice or served as a standalone meal. Barley is a nutritious grain that is high in fiber and has a chewy texture, making 보리밥 a healthy alternative to regular rice. Typically, 보리밥 is accompanied by various side dishes, known as 반찬, which can include vegetables, pickles, and meats. This dish is popular for its earthy flavor and is often enjoyed with a bowl of soup or stew, enhancing the overall dining experience in Korean cuisine.