백차, or "white tea," is a type of tea made from the young leaves and buds of the Camellia sinensis plant. It is minimally processed, which helps preserve its natural flavors and health benefits. White tea is known for its delicate taste and light color, often described as sweet and floral. This tea is rich in antioxidants, which can help improve overall health and boost the immune system. Due to its low caffeine content, white tea is a popular choice for those looking for a gentle beverage. It is typically enjoyed without milk or sugar to appreciate its subtle flavors.