바간다 is a traditional Korean dish made from fermented vegetables, primarily cabbage and radishes. It is seasoned with various spices, including garlic, ginger, and chili pepper, giving it a distinct flavor. This dish is a staple in Korean cuisine and is often served as a side dish, known as banchan. The fermentation process not only enhances the taste but also provides health benefits, such as probiotics that aid digestion. 바간다 is commonly enjoyed with rice and other main dishes, making it a versatile addition to meals in Korean culture.